I found this recipe turns out one of the best banana breads! It's very moist, almost like a pound cake. It hasn't lasted long either at work or when I've baked it at home. Enjoy!
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Banana Bread recipe from Kitchen Secrets of the Daughters of Norway, 13th edition (about 1969)
2 cups of flour sifted
1/4 tsp salt
1 tsp soda
1 1/2 cups sugar
1/4 cup sour milk
1 tsp vanilla
1 cup mashed banana
1 Tbls fresh lemon juice
1/2 cup melted butter
3 eggs
2 cups chopped walnuts
Sift the dry ingredients then add banana, milk, eggs, butter, lemon juice, vanilla and chopped walnuts. Put in a good sized pan and bake at 325 for an hour or until done. Line pan with waked paper.
Happy Baking
Mabel Miller
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